Ambrosial Atlas, IIHM Bangalore’s student-led international food festival, showcased global cuisines, hospitality innovation and experiential learning in Bengaluru.
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IIHM Bangalore Champions Sustainable Culinary Practices with Food Waste Recycling Initiative
IIHM Bangalore promotes sustainable culinary practices by recycling food waste into innovative dishes, empowering future chefs with eco-friendly hospitality skills.
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Bengaluru: IIHM Student Nandini Nair Selected for Scot Malt Tour 2025 in Scotland
IIHM Student Nandini Nair from Bangalore has been selected for the prestigious Scot Malt Tour 2025 in Scotland, showcasing whisky heritage and global hospitality.
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