IIHM Bangalore promotes sustainable culinary practices by recycling food waste into innovative dishes, empowering future chefs with eco-friendly hospitality skills.
Read MoreIIHM Bangalore
Bengaluru: IIHM Student Nandini Nair Selected for Scot Malt Tour 2025 in Scotland
IIHM Student Nandini Nair from Bangalore has been selected for the prestigious Scot Malt Tour 2025 in Scotland, showcasing whisky heritage and global hospitality.
Read More