University of Saskatchewan signs MoU with NIFTEM-K to boost Indo-Canadian collaboration in food science, research, and pulse protein innovation.
Read MoreDr Harinder Singh Oberoi
NIFTEM-K Transfers New Technologies During World Food India 2025
NIFTEM-K Technology Transfers at World Food India 2025 include seven innovations and nine MoUs, driving food innovation, nutrition, and industry collaboration.
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